Comfort Me with Apples More Adventures at the Table

ISBN-10: 0812981626

ISBN-13: 9780812981629

Edition: 2010

Authors: Ruth Reichl

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Description:

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Throughout it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes, while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.
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Book details

List price: $22.00
Copyright year: 2010
Publisher: Random House Publishing Group
Publication date: 5/25/2010
Binding: Paperback
Pages: 336
Size: 5.25" wide x 8.25" long x 0.75" tall
Weight: 0.770
Language: English

Ruth Reichl is editor in chief of Gourmet magazine and was previously the restaurant critic for The New York Times and the Los Angeles Times.

The Other Side of the Bridge
The Success Machine
Paris
Blow Your Socks Off
Garlic Is Good
Armadillos in China
The Sage of Sonoma
Five Recipes
Raining Shrimp
Midnight Duck
Dal� Fish
Foodies
Mashed Bananas
Barcelona
Acknowledgments
A Reader's Guide
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