Repertoire de la Cuisine The World Renowned Classic Used by the Experts

Name: Repertoire de la Cuisine The World Renowned Classic Used by the Experts
Price: 12.57 USD
Availability: InStock
ISBN: 9780812051087

ISBN-10: 0812051084

ISBN-13: 9780812051087

Edition: 1977

Authors: Lewis Saulnier, Jacques Pepin, George Lang

List price: $18.95

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This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.

Book details

List price: $18.95
Copyright year: 1977
Publisher: Sourcebooks, Incorporated
Publication date: 12/31/1977
Binding: Hardcover
Pages: 272
Size: 5.00" wide x 7.50" long x 0.93" tall
Weight: 0.748

He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

George Lang is Dean of Arts at the University of Ottawa and President of the Association des facultï¿½s et ï¿½tablissements de lettres et de sciences humaines (AFELSH).