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Repertoire de la Cuisine A Guide to Fine Foods

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ISBN-10: 0812051084

ISBN-13: 9780812051087

Edition: 1977

Authors: Lowis Saulnier

List price: $18.95
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This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.
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Book details

List price: $18.95
Copyright year: 1977
Publisher: B.E.S. Publishing
Publication date: 12/31/1977
Binding: Hardcover
Pages: 272
Size: 5.00" wide x 7.50" long x 1.00" tall
Weight: 0.748