Pleasures of Slow Food Celebrating Authentic Traditions, Flavors, and Recipes

Name: Pleasures of Slow Food Celebrating Authentic Traditions, Flavors, and Recipes
Price: 4.65 USD
Availability: InStock
ISBN: 9780811863827

ISBN-10: 0811863824

ISBN-13: 9780811863827

Edition: 2008

Authors: Corby Kummer, Susie Cushner, Eric Schlosser, Carlo Petrini

List price: $24.95

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Description:

Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles of artisans plus 45 time-tested recipes by chefs and cooks (Alice Waters, Rick Bayless, and more), this cookbook promotes regional heirloom foods that feature local ingredients and/or have been prepared the same way for generations.

Book details

List price: $24.95
Copyright year: 2008
Publisher: Chronicle Books LLC
Publication date: 4/30/2008
Binding: Paperback
Pages: 176
Size: 8.75" wide x 10.50" long x 0.60" tall
Weight: 1.980
Language: English

Eric Schlosser, a contributing editor at the Atlantic Monthly, won a National Magazine Award for an article he wrote on strawberry picking for that magazine. His work has been nominated for several other National Magazine Awards and for the Loeb Award for business journalism.

Carlo Petrini is a food writer and the founder and president of the International Slow Food Movement. He lives in Bra, Italy. William McCuaig is a translator living in Toronto. Alice Waters is executive chef and owner of Chez Panisse restaurant in Berkeley, CA.