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Easy Chinese Recipes Family Favorites from Dim Sum to Kung Pao

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ISBN-10: 0804841470

ISBN-13: 9780804841474

Edition: 2011

Authors: Bee Yinn Low, Jaden Hair

List price: $24.95
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Book details

List price: $24.95
Copyright year: 2011
Publisher: Tuttle Publishing
Publication date: 9/10/2011
Binding: Hardcover
Pages: 144
Size: 9.00" wide x 10.00" long x 0.74" tall
Weight: 2.090
Language: English

Born and raised in Malaysia, Bee Yinn Low is a Chinese-Malaysian. She is the publisher behind the hugely successful and popular Asian recipes site at Rasa Malaysia (,), which is currently the largest independent Asian recipes blog on the web. Previous to her blog, Bee worked as a business executive in a one of the world's largest media companies, specializing in social media, online marketing and international business development in the United States, China and other Asian Countries.

Basic Cooking Techniques and Tips
Basic Tools and Utensils
Understanding Chinese Ingredients
The Basics
Steamed Rice
Chili Oil
Sichuan Peppercorn Oil
Pickled Green Chilies
Cantonese-style Steamed Fish Sauce
Chinese Barbeque Sauce
Shrimp Mousse
Sweet-and-Sour Sauce
Cucumber Salad
Homemade Chicken Stock
Homemade Dumpling Wrapper
Tasty Lettuce Wraps
Salt and Pepper Squid
Crispy Fried Wontons
Sesame Shrimp Toast
Stuffed Crab Claws
Crunchy Shrimp Balls
Tangy BBQ Pork Ribs
Fried Chicken Wings
Green Onion Pancakes
West Lake Beef Soup
Sweet Corn and Chicken Soup
Pork Dumpling Soup
Simple Egg Drop Soup
Mixed Seafood and Tofu Soup
Hot and Sour Soup
Shrimp Wonton Soup
Dim Sum and Dumplings
Crispy Shrimp Dumplings
Sweet Pork Buns
Baked Barbeque Pork Puffs
Classic Spring Rolls
Delicious Pot Stickers
Pork and Chive Dumplings
Steamed Chicken and Mushroom Dumplings
Shrimp and Yellow Chive Dumplings
Dumpling Dipping Sauce
Siu Mai
Beef and Pork
Crispy Roast Pork
Sichuanese Twice-Cooked Pork
Mongolian Beef
Black Pepper Beef
Sweet-and-Sour Pork
Cantonese BBQ Pork
Pork Ribs with Black Beans
Beef with Broccoli
Kung Pao Chicken
Chicken with Garlic Sauce
Black Bean Sauce with Chicken
Sichuan Spicy Chicken
Orange Chicken
Cashew Chicken
Lemon Chicken
Roast Duck
Shrimp with Snow Peas
Sauteed Scallops with Asparagus
Black Bean Sauce Clams
Honey Walnut Shrimp
Succulent Steamed Fish Fillets
Clams with Ginger and Green Onions
Sweet-and-Sour Fish
Oysters Steamed in the Half-Shell
Vegetables, Tofu and Eggs
Sichuan Eggplant
Tea Leaf Eggs
Scrambled Eggs with Shrimp
Mapo Tofu
Chinese Broccoli with Oyster Sauce
Sichuan String Beans
Clay Pot Tofu
Rice and Noodles
Fried Rice Vermicelli with Shrimp
Yangzhou Fried Rice
Classic Shrimp Fried Rice
Seafood Chow Fun Noodles
Shanghai Fried Noodles
Beef Chow Fun Noodles
Homestyle Chow Mein Noodles
Crispy Pan-fried Noodles
Desserts and Drinks
Sweet Peanut Nuggets
Fresh Mango Pudding
Shaved Ice with Fresh Fruits
Sweet Boba Milk Tea
Flakey Sweet Egg Tarts
Red Bean Pancakes
Resource Guide