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Principles of Meat Science

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ISBN-10: 0787247200

ISBN-13: 9780787247201

Edition: 4th 2001 (Revised)

Authors: Harold B. Hedrick, Elton D. Aberle, Max D. Judge, Edward W. Mills, John C. Forrest

List price: $83.20
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Book details

List price: $83.20
Edition: 4th
Copyright year: 2001
Publisher: Kendall Hunt Publishing Company
Publication date: 3/22/2001
Binding: Hardcover
Pages: 376
Size: 8.00" wide x 10.00" long x 0.75" tall
Weight: 2.288
Language: English