Nutrition Essentials for Nursing Practice
Edition: 6th 2009 (Revised)
List price: $63.99
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Description: This introductory-level, nursing-focused nutrition book is meant to be introduced in the beginning of the curriculum and used as a reference in later stages of the curriculum (e.g. during the Med-Surg course). The text is written in a user-friendly style athat incorporates the Nursing Process approach, with a heavy emphasis on patient teaching and interactive features to engage students.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $63.99
Copyright year: 2009
Publisher: Lippincott Williams & Wilkins
Publication date: 7/12/2010
Size: 8.00" wide x 9.75" long x 1.00" tall
|Principles of Nutrition 1|
|Nutrition in Nursing|
|Water and Minerals|
|Nutrition in Health Promotion|
|Guidelines for Healthy Eating|
|Cultural and Religious Influences on Food and Nutrition|
|Healthy Eating for Healthy Babies|
|Nutrition for Infants, Children, and Adolescents|
|Nutrition for Older Adults|
|Nutrition in Clinical Practice|
|Obesity and Eating Disorders|
|Feeding Patients: Oral Diets and Enteral and Parenteral Nutrition|
|Nutrition for Patients with Metabolic or Respiratory Stress|
|Nutrition for Patients With Upper Gastrointestinal Disorders|
|Nutrition for Patients with Disorders of the Lower GI Tract and Accessory Organs|
|Nutrition for Patients With Diabetes Mellitus|
|Nutrition for Patients With Cardiovascular Disorders|
|Nutrition for Patients With Kidney Disorders|
|Nutrition for Patients With Cancer or HIV/AIDS|
|Answers To Study Questions|