Nutrition Essentials for Nursing Practice

ISBN-10: 0781784549

ISBN-13: 9780781784542

Edition: 6th 2009 (Revised)

Authors: Susan G. Dudek

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This introductory-level, nursing-focused nutrition book is meant to be introduced in the beginning of the curriculum and used as a reference in later stages of the curriculum (e.g. during the Med-Surg course). The text is written in a user-friendly style athat incorporates the Nursing Process approach, with a heavy emphasis on patient teaching and interactive features to engage students.
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Book details

List price: $63.99
Edition: 6th
Copyright year: 2009
Publisher: Lippincott Williams & Wilkins
Publication date: 7/12/2010
Binding: Paperback
Pages: 608
Size: 8.00" wide x 9.75" long x 1.00" tall
Weight: 2.838
Language: English

Principles of Nutrition 1
Nutrition in Nursing
Water and Minerals
Energy Balance
Nutrition in Health Promotion
Guidelines for Healthy Eating
Consumer Issues
Cultural and Religious Influences on Food and Nutrition
Healthy Eating for Healthy Babies
Nutrition for Infants, Children, and Adolescents
Nutrition for Older Adults
Nutrition in Clinical Practice
Obesity and Eating Disorders
Feeding Patients: Oral Diets and Enteral and Parenteral Nutrition
Nutrition for Patients with Metabolic or Respiratory Stress
Nutrition for Patients With Upper Gastrointestinal Disorders
Nutrition for Patients with Disorders of the Lower GI Tract and Accessory Organs
Nutrition for Patients With Diabetes Mellitus
Nutrition for Patients With Cardiovascular Disorders
Nutrition for Patients With Kidney Disorders
Nutrition for Patients With Cancer or HIV/AIDS
Answers To Study Questions
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