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Complete Gluten-Free Cookbook 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations

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ISBN-10: 0778801586

ISBN-13: 9780778801580

Edition: 2007

Authors: Donna Washburn, Heather Butt

List price: $24.95
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"Enjoy the sensational food that is typically avoided in gluten-free diets." Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation: Asparagus risotto Wild rice latkes Skillet cornbread Bacon and…    
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Book details

List price: $24.95
Copyright year: 2007
Publisher: Robert Rose Incorporated
Publication date: 4/13/2007
Binding: Paperback
Pages: 320
Size: 6.75" wide x 9.75" long x 1.00" tall
Weight: 1.298
Language: English

Donna Washburn and Heather Butt are professional home economists and baking experts, and they are the bestselling authors of 11 cookbooks.

Acknowledgments
Introduction
Speaking Our Language: Are We All on the Same Page?
Understanding Whole Grains
The Gluten-Free Pantry
Lactose Intolerance
Egg-Free Baking
Dips, Beverages, Soups and Salads
16 recipes
Gluten Cross-Contamination in the Kitchen
The Main Event
22 recipes
Side Dishes
13 recipes
Yeast-Free Biscuits, Muffins and Loaves
Extra Baking Tips for Biscuits, Muffins and Loaves
Working with Biscuit Mix
Working with Muffin Mix
27 recipes
Breads and Spreads
Using Your Bread Machine
Tips for Bread Machine Baking
Tips for Mixer-Method Baking
Make-Your-Own Bread Mixes
Tips for Successful Starters
A Page from Deanna's Diary
31 recipes
Pies and Cakes
20 recipes
Cookies, Squares and More
18 recipes
Equipment Glossary
Ingredient Glossary
Technique Glossary
References
About the Nutrient Analysis
Index