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From Saint Hildegard's Kitchen Foods of Health, Foods of Joy

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ISBN-10: 0764819518

ISBN-13: 9780764819513

Edition: 2010

Authors: Jany Fournier-Rosset

List price: $16.99
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The 12th Century Benedictine abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere-physical, spiritual, and psychological. Famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of over 175 healthful, tasty recipes. You'll find everything from simple jams to chestnut souffl, from spiced wine to Tunisian ratatouille. Plus, there are special bread-making instructions, jam…    
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Book details

List price: $16.99
Copyright year: 2010
Publisher: Liguori Publications
Publication date: 6/15/2010
Binding: Paperback
Pages: 224
Size: 6.75" wide x 8.75" long x 0.50" tall
Weight: 0.880
Language: English

Jany Fournier-Rosset is a native of France, renowned for her culinary talents. She is also a lay oblate of Saint Benedict.