Managing Child Nutrition Programs Leadership for Excellence
Edition: 2nd 2008 (Revised)
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Description: This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addresses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity.Managing Child Nutrition Programs offers updated competency statements for school nutrition directors, managers and food service assistants.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $223.95
Copyright year: 2008
Publisher: Jones & Bartlett Learning, LLC
Publication date: 1/2/2008
Size: 7.00" wide x 10.00" long x 2.00" tall
|Introduction to Child Nutrition|
|Leading and Managing Child Nutrition Programs for Long-Time Success|
|History of Child Nutrition Programs|
|Overview of Federal Child Nutrition Legislation|
|Administration of Child Nutrition Programs|
|Wellness: Putting Purpose in Practice|
|Building a Technology Framework for Child Nutrition Programs|
|Using Performance Standards to Set Direction|
|Menu Planning to Develop Healthy Eating Practices|
|Nutrition Education: An Integral Component of Child Nutrition Program|
|Healthy Meals for Healthy Preschool Children|
|Serving Children with Special Needs|
|Food Descriptions: An Essential Element in Effective Procurement|
|Food Production Systems for the Future|
|Preparation of Nutritious School Meals|
|Leading for Excellence in Customer Service|
|Facility Design for School Nutrition Programs|
|Managing a Safe School Nutrition Environment|
|Communications and Marketing|
|Making Marketing Relevant|
|Communicating with Students|
|Communicating with School Officials|
|Strategic Community Partnerships|
|Anticipating the Future in Child Nutrition Programs|
|Bridges to the Future|