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Petits Macarons Colorful French Confections to Make at Home

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ISBN-10: 0762442581

ISBN-13: 9780762442584

Edition: 2011

Authors: Kathryn Gordon, Anne E. McBride

List price: $23.00
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Macarons, French sandwich cookies made with almond flour, egg, and sugar and filled with any number of cream- or fruit-based delights, are already the next cupcake. Sold at high-end French bakeries and dessert-based street carts around the world, they're a baker's holy grail, requiring a practiced hand and an infallible recipe. For the first time, macarons are demystified by master culinary instructors for the home cook, in more than 125 melt-in-your-mouth combinations and flavors. From pistachio, rose, and cappuccino shells to savory cookies, jam fillings, and ganaches, this is the perfect eye-candy cookbook with which to conquer the world's most sought-after cookie.
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Book details

List price: $23.00
Copyright year: 2011
Publisher: Running Press
Publication date: 10/4/2011
Binding: Hardcover
Pages: 270
Size: 7.28" wide x 7.36" long x 0.98" tall
Weight: 1.540
Language: English