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Morimoto The New Art of Japanese Cooking

ISBN-10: 0756631238

ISBN-13: 9780756631239

Edition: N/A

Authors: Masaharu Morimoto

List price: $40.00
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Book details

List price: $40.00
Publisher: Dorling Kindersley Publishing, Incorporated
Publication date: 8/20/2007
Binding: Hardcover
Pages: 272
Size: 9.50" wide x 11.75" long x 1.25" tall
Weight: 3.388
Language: English

Introduction
Sashimi and Sushi
Rice, Noodles, Breads, and Soups
Fish and Shellfish
Duck, Chicken, Pork, Beef, and Lamb
Vegetables, Tofu, and Eggs
Recipes to Contemplate
Desserts
Stocks, Oils, Spices, and Sauces
Glossary and Sources
Index
Acknowledgments