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Morimoto The New Art of Japanese Cooking

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ISBN-10: 0756631238

ISBN-13: 9780756631239

Edition: N/A

Authors: Masaharu Morimoto

List price: $40.00
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Book details

List price: $40.00
Publisher: Dorling Kindersley Publishing, Incorporated
Publication date: 8/20/2007
Binding: Hardcover
Pages: 272
Size: 9.50" wide x 11.75" long x 1.25" tall
Weight: 3.410
Language: English

Sashimi and Sushi
Rice, Noodles, Breads, and Soups
Fish and Shellfish
Duck, Chicken, Pork, Beef, and Lamb
Vegetables, Tofu, and Eggs
Recipes to Contemplate
Stocks, Oils, Spices, and Sauces
Glossary and Sources