List price: $37.50Copyright year: 2001Publisher: Simon & SchusterPublication date: 4/18/2001Binding: HardcoverPages: 336Size: 7.50" wide x 9.50" long x 1.25" tall Weight: 2.288Language: English
Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.
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