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Vegetarian Cooking

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ISBN-10: 0743202090

ISBN-13: 9780743202091

Edition: 2000

Authors: Scribner Staff, Ethan Becker, Marion Rombauer Becker, Irma S. Rombauer, Marion Rombauer Becker

List price: $15.95
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The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT VEGETARIAN COOKING A fresh and original way to put the classic advice ofJoy of Cookingto work -- illustrated and designed in a beautiful and easy-to-use new book. Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more More than 100 ofJoy'srecipes, including Grilled Ratatouille Salad, Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise Invaluable tips and techniques for buying, storing, and preparing vegetables Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair withJoy of…    
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Book details

List price: $15.95
Copyright year: 2000
Publisher: Scribner
Publication date: 10/25/2000
Binding: Hardcover
Pages: 128
Size: 8.00" wide x 10.25" long x 0.75" tall
Weight: 1.628
Language: English

Ethan F. Becker is president and senior coach/trainer for the Speech Improvement Company, Inc. He specializes in motivating teams, controlling fear of speaking, and developing effectiveness in public presentations. He has worked with clients from Harvard University, IBM, Boston Scientific, the New York Giants, the F.B.I., and various countries abroad.

Irma S. Rombauer, Irma Rombauer was born and raised in St. Louis, Missouri. She is the well-known author of "The Joy of Cooking." For the first book, she depended on friends and relatives for recipes, whose experience was in German cooking and baking. She wanted to write the book for the post Depression women who had not been in their kitchens, were busy and not overly interested in cooking, but wanted to create a wonderful meal with minimal effort. Her style in the book was to present the recipe as a narrative with one paragraph essays that had no separate ingredient lists or instructions. Rombauer approached cooking as a necessity and covered the entire scope of kitchen procedures, making…    

Marion Rombauer Becker was born in 1903. Besides her work on the JOY of Cooking, Marion realized other significant accomplishments during her lifetime. She worked as an art teacher and later at Women's Wear Daily. She was one of the founders of Cincinnati's Modern Art Society, and served as it's first professional director. Marion was an early advocate of natural gardening and received the "Oak Leaf" award from the Nature Conservancy. Marion was also the recipient of the Medal of Merit from the Garden Club of America. Marion died in 1976.

About Vegetarian Cooking
About Stocks and Soups
About Salads
About Sandwiches, Wrars and Pizzas
About Vegetables
About Beans and Tofu
About Pastas and Grains
About Eggs