Dental Hygienist's Guide to Nutritional Care

ISBN-10: 0721650147

ISBN-13: 9780721650142

Edition: 1998

List price: $42.95
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This reference provides dental hygienists with basic nutrition principles, and applies these principles to dental hygiene practice.
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Book details

List price: $42.95
Copyright year: 1998
Publisher: Elsevier - Health Sciences Division
Publication date: 2/25/1998
Binding: Paperback
Pages: 472
Size: 7.75" wide x 9.25" long x 1.00" tall
Weight: 1.782
Language: English

Orientation to Basic Nutrition
Overview of Healthy Eating Habits
The Alimentary Canal: Digestion and Absorption
Carbohydrate: The Efficient Fuel
Protein: The Cellular Foundation
Lipids: The Condensed Energy
Utilization of the Energy Nutrients: Metabolism and Balance
Vitamins Required for Calcified Structures
Minerals Essential for Calcified Structures
Nutrients Present in Calcified Structures
Vitamins Required for Oral Soft Tissues and Salivary Glands
Water and Minerals Required for Oral Soft Tissues and Salivary Glands
Considerations of Clinical Nutrition
Nutritional Requirements Throughout the Life Cycle and Eating Habits Affecting Oral Health
Nutritional Requirements Affecting Oral Health in Females
Other Considerations Affecting Nutrient Intake
Effects of Systematic Disease on Nutritional Status and Oral Health
Nutritional Aspects of Oral Health
Nutritional Aspects of Dental Caries: Causes, Prevention, And Treatment
Nutritional Aspects of Gingivitisand Periodontal Disease
Nutritional Aspects of Alterations in the Oral Cavity
Nutritional Assessment and Counselling for the Dental Hygiene Client.
Median Heights and Weights and Recommended Energy Intake.
Synopsis of Mineral Elements.
Sources of Reliable Nutrition Information.
Recommended Journals and Newsletters.
Answers to NQ.
Dietary Reference Intakes,
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