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5 Ingredients Quick and Easy Food

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ISBN-10: 0718187725

ISBN-13: 9780718187729

Edition: 2017

Authors: Jamie Oliver

List price: $28.00
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** Quick & Easy 5-Ingredient Food is the brand new cookbook from Jamie Oliver, out 24 August 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and…    
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Book details

List price: $28.00
Copyright year: 2017
Publisher: Penguin Books, Limited
Publication date: 8/24/2017
Binding: Hardcover
Pages: 320
Size: 7.68" wide x 9.96" long x 1.02" tall
Weight: 1.430
Language: English

Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Caf�, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks.