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Ultimate Ice Cream Book Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More

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ISBN-10: 0688161499

ISBN-13: 9780688161491

Edition: 1999

Authors: Bruce Weinstein

List price: $16.99
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With over 500 recipes, this is a comprehensive guide to making ice creams, sorbets or granita. Included are such flavours as lavender, chestnut, rhubarb and Earl Grey tea. The book also offers ideas for homemade sauces.
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Book details

List price: $16.99
Copyright year: 1999
Publisher: HarperCollins Publishers
Publication date: 5/19/1999
Binding: Paperback
Pages: 256
Size: 7.50" wide x 9.25" long x 0.64" tall
Weight: 1.034

BRUCE WEINSTEIN is the bestselling coauthor of the Ultimate cookbook series, including The Ultimate Ice Cream Book. He is a contributing editor to Eating Well and a columnist for ("The Every Day Gourmet"), as well as Today's Health & Wellness ("Five After Five"). He has also written for Cooking Light, Relish magazine, Gourmet, the Washington Post, Wine Spectator, Fine Cooking, and numerous other publications. Weinstein has also appeared on the Today show, the CBS Early Show, and The View, among other programs. He lives in Litchfield County, Connecticut.

Ice Cream Cones
Ice Creams
Sorbets and Granitas--Sweet and Savory
Ice Cream Toppings
Ice Cream Drinks--Sodas, Shakes, and Malts