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CookWise The Secrets of Cooking Revealed

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ISBN-10: 0688102298

ISBN-13: 9780688102296

Edition: 1997

Authors: Shirley O. Corriher, Shirley Corriher

List price: $35.00
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Corriher reveals how to create perfect recipes and troubleshoot bad ones, and explains how and why things turn out the way they do - including how three vastly different chocolate chip cookies can be made from the same recipe.
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Book details

List price: $35.00
Copyright year: 1997
Publisher: HarperCollins Publishers
Publication date: 8/21/1997
Binding: Hardcover
Pages: 544
Size: 8.50" wide x 10.75" long x 1.75" tall
Weight: 3.278
Language: English

Shirley O. Corriher has a B.A. in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She hasnbsp;problem-solved for everyone from Julia Child to Procter & Gamble and Pillsbury. She hasnbsp;taught and lectured throughout the world. She has long been a writer-- authoring a regular syndicated column in The Los Angeles Times Syndicate's Great Chefs series as well as technical articles in the Journal of Biological Chemistry.nbsp;Hernbsp;first book, Cookwise: The Hows and Whys of Successful Cookingnbsp;is a bestseller andnbsp; wonnbsp;a James Beard Award for excellence. Shirley has received many awards, including the Best Cooking Teacher of the Year in…