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Authentic Mexican Regional Cooking from the Heart of Mexico

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ISBN-10: 0688043941

ISBN-13: 9780688043940

Edition: N/A

Authors: Rick Bayless, Deann G. Bayless, Maria D. Guarnaschelli

List price: $30.00
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Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gives us Authentic Mexican, the only complete and easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with…    
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Book details

List price: $30.00
Publisher: HarperCollins Publishers
Publication date: 4/15/1987
Binding: Hardcover
Pages: 384
Size: 7.00" wide x 10.00" long x 1.21" tall
Weight: 2.046

Rick Bayless has done more to bring authenticMexican cooking to America than any other cookbookauthor and chef. He is a five-time James Beard Awardwinner and the host of Mexico: One Plate at a Time.He is the chef-owner of Frontera Grill, Topolobampo,and Xoco. His cookbooks include Fiesta at Rick's and Mexican Everyday, and More Mexican Everyday.