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Introduction | |
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A Weekend Lunch with Friends | |
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Classic Bloody Marys | |
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Genoa Canaps | |
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Classic Vegetable Frittata | |
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Baked Chicken with Wine | |
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Light Cheese Popovers | |
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Ginger Pears | |
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Mulled Peaches | |
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Writer's Respite | |
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Ginger-Carrot Soup | |
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Spinach Salad with Tangy Orange Dressing | |
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Crusty Bread | |
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Vanilla-Poached Fruit | |
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Pot of Tea | |
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A Highlands Picnic | |
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Easy Cream of Tomato Soup | |
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Mediterranean Tuna Salad | |
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Mesquite Chicken Salad | |
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Honey-Orange Biscotti | |
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Fuji and Granny Smith Apples | |
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After-Workout Reviver | |
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Red Snapper Primavera | |
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Lemon Capellini | |
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Fresh Mesclun with Basic Vinaigrette | |
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Quick and Easy Family Dinner | |
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Steak Frites | |
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Corn Salsa | |
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Cucumber Relish | |
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Minted Zucchini | |
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Frozen Yogurt Sundaes | |
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Sunday Night Supper | |
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Cider Pork Chops | |
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Ginger Pear and Apple Sauce | |
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Stuffed Sweet Dumpling Squash | |
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Parsley Rice | |
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Angel Food Cake with Lemon Curd | |
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A Tuscan Dinner | |
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Crock of Italian Olives | |
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Warm White Bean Salad | |
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Lemon Chicken | |
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Steamed Broccoli | |
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Spicy Polenta | |
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Bittersweet Fruit | |
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A Working Mother's Lunch | |
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Gorgonzola and Pear Pizza | |
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Arugula and Watercress Salad | |
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Fresh Tangerines | |
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Supper After a Horseback Ride | |
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Sun-Dried Tomato and Smoked Mozzarella Crostini | |
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Fennel and Blood Orange Salad with Sweet Onions | |
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Classic Roast Beef with Wild Mushrooms | |
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Haricots Verts | |
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Braised Leeks | |
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Basil-Rice Pilaf | |
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Strawberries in Champagne | |
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A Casual Weeknight Supper | |
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Chicken Calvados | |
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Oven-Roasted Root Vegetables | |
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Peppered Parsley Noodles | |
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Parmesan-Baked Asparagus | |
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Holiday Buffet | |
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Mediterranean Tian | |
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Provencal Beef Tenderloin | |
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Turkey Breast with Cremini Mushrooms and Leeks | |
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Risotto di Pavia | |
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Venetian Radicchio | |
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Assorted Breads | |
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Blueberry Zabaglione | |
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Traveler's Repast | |
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Citrus Red Snapper | |
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Baked Potato | |
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Crunchy Fennel Salad | |
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Pears with Peppered Goat Cheese | |
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Pot of Herbal Tea | |
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Gardener's Supper | |
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Twenty-Minute Minestrone | |
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Stuffed Baby Eggplant | |
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Lemon Couscous | |
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Asparagus Vinaigrette with Parmesan and Prosciutto | |
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Raspberries with Citrus Sauce | |
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A Provencal Feast | |
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Mediterranean Fisherman's Stew | |
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Tarte Provencale | |
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Crusty Baguette | |
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Assorted Cheese and Fruit Platter | |
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A Simple Pasta Dinner | |
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Linguine Riviera | |
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Roasted Pepper Salad | |
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Fresh Fig and Pear Plate | |
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A Quiet New Year's Eve Celebration | |
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Red Potatoes with Caviar and Cheese | |
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Tricolor Salad with Gorgonzola Dressing | |
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Lamb Chops with Mint Salsa | |
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Orzo Pilaf | |
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Individual Ginger-Peach Souffles | |
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A Birthday Gala | |
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Dilly Dip and Vegetables | |
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Honey-Dipped Crunchy Chicken Nuggets | |
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Celebration Birthday Cake | |
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Sugar Cookies | |
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Chocolate-Coconut Fruit Kebabs | |
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Strawberry Lemonade | |
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Saturday Night Supper and Videos | |
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Tuscan Soup | |
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Mixed Green Salad with Orange Dressing | |
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Balsamic Strawberries | |
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Apres-Ski Lunch | |
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Mushroom-Caraway Soup | |
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Crunchy Sesame Chicken Salad with Ginger Dressing | |
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Cinnamon-Nut Baked Apples with Maple Glaze | |
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Espresso with Kahlua Cream | |
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An American Barbecue | |
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Cowboy Beans | |
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Rainbow Cole Slaw | |
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Roasted Corn on the Cob with Cilantro Butter | |
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Barbecue Beef Sandwiches | |
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Zesty Barbecue Sauce | |
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Sandies | |
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Iced Tea | |
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An Ideal Breakfast | |
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Summer Fruit Salad | |
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Whole-Wheat Toast with Marmalade | |
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The Perfect Pot of Tea | |
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Cocktails at Six | |
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Parmesan Cheese Straws | |
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Not-So-Devilish Deviled Eggs | |
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Saucisson en Croute | |
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Dumplings with Ginger Dipping Sauce | |
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Spiced Olives with Lemon and Fennel | |
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A Formal Luncheon | |
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Sesame Breadsticks | |
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Roast Chicken and Chutney Tea Sandwiches | |
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Minted Carrot Salad with Lemon Vinaigrette | |
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Orange Tea Biscuits with Citrus Glaze | |
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Chocolate Profiteroles | |
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Kir Royales | |
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An Argentinean Feast | |
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Turkey Empanadas | |
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Roasted Pork Loin | |
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Baby Lamb Chops | |
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Classic Roast Beef | |
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Quinoa Salad | |
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Shoestring Beets and Arugula Salad | |
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Tarragon Vinaigrette | |
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Alfajores | |
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A Perfect Picnic | |
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Chilled Honeydew Soup | |
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Spinach Chicken Salad | |
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Tomato Parmesan Toasts | |
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Mixed Berry Turnovers | |
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A Winter Weekend Supper | |
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Rosemary Roast Chicken | |
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Herbed Parmesan Biscuits | |
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Radicchio Salad | |
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Crumbled Parmesan Vinaigrette | |
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Strawberry-Rhubarb Compote | |
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A Poolside Lunch | |
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Watermelon Slush | |
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Summer Vegetable Salad with Sirloin Tips | |
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Spicy Pita Chips | |
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Fresh Blueberries with Sliced Mango and Kiwi | |
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Afternoon Tea | |
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Open-Face Ham Sandwiches | |
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Cucumber Sandwiches | |
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Blackberry Scones | |
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Almond Biscotti | |
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Pear-Port Quick Bread | |
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Chocolate Mousse Tartlets | |
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A Girlfriends' Get-Together | |
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Roast Chicken Salad (with Afghani bread) | |
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Beet and Apple "Napoleon" | |
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Chardonnay | |
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A Midday Snack | |
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Assorted Breadsticks | |
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Parma Ham and Honeydew Wedges with Parmesan Shavings | |
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Platter of Crudites | |
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White Bean-Basil Dip | |
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Roasted Red Pepper Dip | |
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Wining and Dining | |
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Index | |