List price: $40.00Copyright year: 2004Publisher: ScribnerPublication date: 11/23/2004Binding: HardcoverPages: 896Size: 7.00" wide x 9.25" long x 1.75" tall Weight: 3.234Language: English
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
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