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Rao's Cookbook Over 100 Years of Italian Home Cooking

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ISBN-10: 0679457496

ISBN-13: 9780679457497

Edition: 1998

Authors: Frank Pellegrino, Nicholas Pileggi, Dick Schaap, Rao's Restaurant Staff

List price: $40.00
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Description:

Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a  legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes, many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts…    
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Book details

List price: $40.00
Copyright year: 1998
Publisher: Random House Publishing Group
Publication date: 4/7/1998
Binding: Hardcover
Pages: 208
Size: 7.61" wide x 9.42" long x 0.95" tall
Weight: 2.112
Language: English