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Thousand Recipe Chinese Cookbook A Novel

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ISBN-10: 0671509934

ISBN-13: 9780671509934

Edition: 1994 (Reprint)

Authors: Gloria Bley Miller, Earl Thollander

List price: $30.00
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Book details

List price: $30.00
Copyright year: 1994
Publisher: Touchstone
Publication date: 11/1/1984
Binding: Paperback
Pages: 944
Size: 7.37" wide x 9.25" long x 2.00" tall
Weight: 3.520
Language: English

Background
The Chinese Diet
Food as Art: A Venerable Tradition
Chinese Cooking: The Spirit and the Essence
Regional Variations: The Schools of Cooking
The Ingredients
Techniques of Chinese Cooking
Cutting
Kitchen Equipment
The Basics
Stock
Rice
Tea
Recipes
Soups
Appetizers and Cold Dishes
Pork
Beef
Duck
Chicken and Other Poultry
Fish
Other Seafood
Egg Dishes
Vegetable Dishes
Noodle and Rice Dishes
Egg Rolls and Wontons
Seasonings and Sauces
Sweet Dishes
Firepot and Other Do-It-Yourself Cooking
Banquet Dishes
Supplementary Information
Preparing a Complete Meal
Serving a Chinese Meal
Setting a Chinese Table
Chopsticks and How to Use Them
Suggested Menus
Other Useful Information
How-To Section
Guide to Stir-Frying
Chinese Teas
Chinese Wines
Glossary of Chinese Ingredients
Substitutions
Storing Information
Soaking Information
Chinese Terminology
Mail Order Sources
Index