Industrial Microbiology An Introduction
List price: $130.00
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Description: This new textbook studies the exploitation of microorganisms, particularly bacteria and yeast, in industrial processes. These vary from the manufacture of food and beverages to the production of pharmaceuticals such as antibiotics and vaccines, and the treatment of both domestic and industrial effluent.Assuming only a basic knowledge of biochemistry and microbiology, the authors provide an accessible account of the subject for undergraduate and graduate students studying industrial microbiology, applied microbiology or industrial biotechnology as part of a range of courses in applied biology, microbiology, biotechnology, food science or chemical engineering. The book incorporates a brief overview of microbial structure, physiology and biochemistry before examining all aspects of bioprocessing, followed by a comprehensive coverage of current industrial processes and their products.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $130.00
Copyright year: 2001
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/28/2001
Size: 7.75" wide x 10.00" long x 0.75" tall
|Introduction to industrial microbiology|
|Microbial cell structure and function|
|Microbial growth and nutrition|
|Product development, regulation and safety|
|Industrial processes and products|
|Fuels and industrial chemicals|
|Health care products|
|Food and beverage fermentations|
|Food additives and supplements|
|Microbial biomass production|
|Microbial biodeterioration of materials and its control|
|Animal and plant cell culture|