Good Egg More Than 200 Fresh Approaches from Breakfast to Dessert

Name: Good Egg More Than 200 Fresh Approaches from Breakfast to Dessert
Price: 3.87 USD
Availability: InStock
ISBN: 9780618711949

ISBN-10: 0618711945

ISBN-13: 9780618711949

Edition: 2006

Authors: Marie Simmons

List price: $29.99

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Description:

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking"s most essential and healthful ingredients.

Book details

List price: $29.99
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 4/4/2006
Binding: Paperback
Pages: 464
Size: 7.25" wide x 9.13" long x 1.23" tall
Weight: 1.804
Language: English

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's Things Cooks Love, Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta . She was a columnist for Bon Appetit for eighteen years.