New Kitchen Science A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Name: New Kitchen Science A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Availability: InStock
ISBN: 9780618249633

ISBN-10: 061824963X

ISBN-13: 9780618249633

Edition: 2003

Authors: Howard Hillman

List price: $21.99

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Description:

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Book details

List price: $21.99
Copyright year: 2003
Publisher: HarperCollins Publishers
Publication date: 2/19/2003
Binding: Paperback
Pages: 336
Size: 5.50" wide x 8.25" long x 0.75" tall
Weight: 0.704
Language: English

Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.



Preface


Mistakes Good Cooks Make--and How to Avoid Them



Cooking Equipment



Cooking Methods



Meats



Seafood



Dairy Products



Eggs



Fruits and Vegetables



Sauces and Thickeners



Seasonings



Oils and Fats



Baking



Beverages



Food Storage



Health and Nutrition



Diets



Potpourri


Further Reading


Index


About the Author