Skip to content

Fannie Farmer Cookbook A Tradition of Good Cooking for a New Generation of Cooks

Spend $50 to get a free movie!

ISBN-10: 0553568817

ISBN-13: 9780553568813

Edition: 13th 1990 (Revised)

Authors: Marion Cunningham, Lauren Jarrett

List price: $11.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author. From the Hardcover edition.
Customers also bought

Book details

List price: $11.99
Edition: 13th
Copyright year: 1990
Publisher: Random House Publishing Group
Publication date: 7/1/1994
Binding: Paperback
Pages: 1248
Size: 4.25" wide x 6.75" long x 2.00" tall
Weight: 1.298

Preface
About the Kitchen
Appetizers and First Courses
Soups
Fish and Shellfish
Meat
Poultry and Game Birds
Outdoor Cooking
Sauces, Marinades and Stuffings
Sandwiches, Pizza and Tacos
Cereals, Rice, Beans and Pasta
Eggs and Cheese
Some Vegetarian Dishes
Vegetables
Microwave Cooking
Salads
Yeast Breads
Quick Breads
Cakes
Frostings and Fillings
Cookies, Cake Squares and Bars
Pies and Pastries
Desserts and Dessert Sauces
Fruits and Fruit Desserts
Candies and Confections
Preserves, Pickles, Relishes and Canned Fruits and Vegetables
Frozen Foods
Appendixes
Beverages
Menus and Table Settings
The Make-up of Our Foods
Measurements and Temperatures
Index