Fannie Farmer Cookbook A Tradition of Good Cooking for a New Generation of Cooks

Name: Fannie Farmer Cookbook A Tradition of Good Cooking for a New Generation of Cooks
Availability: InStock
ISBN: 9780553568813

ISBN-10: 0553568817

ISBN-13: 9780553568813

Edition: 13th 1990 (Revised)

Authors: Marion Cunningham, Lauren Jarrett

List price: $12.99

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Description:

Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author. From the Hardcover edition.

Book details

List price: $12.99
Edition: 13th
Copyright year: 1990
Publisher: Random House Publishing Group
Publication date: 7/1/1994
Binding: Paperback
Pages: 1248
Size: 4.21" wide x 6.85" long x 1.97" tall
Weight: 1.540
Language: English



Preface


About the Kitchen


Appetizers and First Courses


Soups


Fish and Shellfish


Meat


Poultry and Game Birds


Outdoor Cooking


Sauces, Marinades and Stuffings


Sandwiches, Pizza and Tacos


Cereals, Rice, Beans and Pasta


Eggs and Cheese


Some Vegetarian Dishes


Vegetables


Microwave Cooking


Salads


Yeast Breads


Quick Breads


Cakes


Frostings and Fillings


Cookies, Cake Squares and Bars


Pies and Pastries


Desserts and Dessert Sauces


Fruits and Fruit Desserts


Candies and Confections


Preserves, Pickles, Relishes and Canned Fruits and Vegetables


Frozen Foods


Appendixes


Beverages


Menus and Table Settings


The Make-up of Our Foods


Measurements and Temperatures


Index