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Nutrition Your Life Science

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ISBN-10: 0538494840

ISBN-13: 9780538494847

Edition: 2013

Authors: Jennifer Turley, Joan Thompson

List price: $33.99
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NUTRITION: YOUR LIFE SCIENCE allows you to spend more time on what matters--teaching--through the unique partnership of a modular print text and interactive online lessons and study tools that together create an integrated, user-friendly teaching and learning experience. Experience the perfect will change the way you think about teaching.
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Book details

List price: $33.99
Copyright year: 2013
Publisher: Brooks/Cole
Publication date: 12/15/2011
Binding: Paperback
Pages: 560
Size: 9.25" wide x 11.00" long x 1.00" tall
Weight: 2.552
Language: English

Nutrition Basics
Nutrition basics and terminology
Vitamins, minerals, and water
Tools to Plan, Manage, And Evaluate Diets for Optimal Health
Food Labels
Dietary Reference Intakes
The MyPlate Food Guidance System
Dietary Guidelines and Recommendations
Food Composition Information and the Exchange List System
Nutrition in Chronic Disease
The Gastrointestinal System
Proteins: From Foods to Cells in the Body
Photosynthesis and Fiber
Carbohydrate Storage and Disorders
Lipids in Heart Disease and Cancer
The Science of Nutrition in Energy Balance, Body Composition, Weight Control and Fitness
Scientific Inquiry Tied To Genetics, Evolution, and Obesity
Energy Balance
Body Composition and Weight Control
Principles of Fitness for Health
The Fundamentals of Exercise Nutrition
The Vitamins And Minerals
Fat-Soluble Vitamins
Water-Soluble Vitamins
Water and The Electrolytes
Major Minerals in Bone and Protein
Trace Minerals
Nutrition Information And The Food Industry
Nutrition Information Credibility (Fact versus Fallacy)
Food, Drugs, and Supplements
Food Additives
Food Safety: Microbial Growth
Food Safety: Consumer Awareness
Nutrition Through The Lifespan
Reproductive Fitness and Prenatal Nutrition
Nutrition during Infancy and for Lactation
Childhood Nutrition
Adolescent Nutrition
Nutrition for the Older Adult