Kitchens The Culture of Restaurant Work
Edition: 2nd 2008 (Revised)
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Description: Kitchenstakes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $29.95
Copyright year: 2008
Publisher: University of California Press
Publication date: 12/2/2008
Size: 5.75" wide x 9.00" long x 1.00" tall
|Preface to the 2009 Edition|
|Preface to the First Edition|
|Living the Kitchen Life|
|Cooks' Time: Temporal Demands and the Experience of Work|
|The Kitchen as Place and Space|
|The Commonwealth of Cuisine|
|The Economical Cook: Organization as Business|
|The Aesthetics of Kitchen Discourse|
|The Organization and Aesthetics of Culinary Life|
|Ethnography in the Kitchen: Issues and Cases|