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List of Recipes | |
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Acknowledgments | |
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Introduction | |
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Creating Pairings That Work | |
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Overview of the Wine Journeys | |
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A Sparkling Wine Journey | |
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Sparkling Wines | |
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The White Journeys | |
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Chardonnay | |
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Sauvignon Blanc | |
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Riesling | |
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Pinot Gris | |
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Gewurztraminer | |
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Viognier | |
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The Red Journeys | |
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Cabernet Sauvignon | |
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Merlot | |
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Pinot Noir | |
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Sangiovese | |
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Syrah | |
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Zinfandel | |
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A Dessert Wine Journey | |
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Dessert Wines | |
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Pairing at Home: Tips and Menus | |
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Pairing When Dining Out | |
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The Hall of Fame | |
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Principal Wine-Growing Regions | |
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Glossary | |
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Recommended Reading | |
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General Index | |
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Recipe Index | |
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Recipes | |
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Sparkling wines | |
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Crab Salad in Endive Leaves | |
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Caviar and Cream Cheese Roll | |
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Crunchy Fried Mozzarella and Anchovy Sandwiches | |
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Asian-Inspired Shrimp Salad | |
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White wines | |
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Chardonnay | |
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Grilled, Herb-Marinated Fish on a Bed of White Beans | |
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Roast Lobster with Tarragon-Lemon Butter | |
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Polenta with Smoked Fish and Creme Fraiche | |
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Baked Ricotta with Toast | |
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Sauvignon Blanc | |
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Pasta with Greens, Chickpeas, Toasted Breadcrumbs, and Pecorino | |
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Calamari with Garlic and Peas | |
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Seafood Salad | |
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Baked Goat Cheese in a Walnut Crust with Greens and Apple | |
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Riesling | |
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Roast Pork Loin with Creamy Onion Sauce and Sauteed Apples | |
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Chinese Chicken Salad | |
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Tandoori-Style Shrimp | |
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Baked Rockfish with Spicy Peanut Sauce | |
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Pinot Gris | |
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Butternut Squash Risotto with Gorgonzola Cheese | |
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Scallop Ceviche with Grapefruit and Avocado | |
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Moroccan-Inspired Fish with Olives and Lemon | |
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Bouillabaisse-Style Seafood Stew | |
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Gewurztraminer | |
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Cheese Fondue | |
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Savory Meat Strudel | |
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Salmon with Spiced Onions and Currants | |
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Duck with Orange Sauce | |
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Viognier | |
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Ginger and Orange Fried Chicken | |
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Halibut with Orange and Mint Salsa Verde | |
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Brazilian Fish and Shellfish Stew | |
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Moroccan Lamb Tagine with Raisins, Almonds, and Honey | |
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Red wines | |
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Cabernet Sauvignon | |
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Steak au Poivre | |
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Spanish Lamb Ragout with Roasted Sweet Peppers | |
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Lamb Steaks with Greek-Inspired Tomato Sauce | |
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Coffee- and Pepper-Rubbed Rib Roast | |
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Merlot | |
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Roast Cornish Hens Stuffed with Pork and Prunes | |
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Tuna with Rosemary and Citrus Tapenade | |
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Catalan Bean and Sausage Stew with Mint | |
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Mediterranean Vegetable Ragout on a Bed of Polenta | |
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Pinot Noir | |
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Pork Loin Glazed with Pomegranate and Orange | |
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Stuffed Roasted Squab | |
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Salmon with Soy, Ginger, and Sake | |
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Lamb Shish Kebabs | |
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Sangiovese | |
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Italian Meatball and Vegetable Soup | |
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Roast Leg of Lamb with Olives and Orange | |
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Osso Buco with Mushrooms and Tomatoes | |
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Rustic Paella | |
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Syrah | |
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Moroccan Lamb Barbecue | |
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Duck with Sausage and Lentils | |
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Pork Chili Verde | |
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Korean Short Ribs | |
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Zinfandel | |
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Seared Tuna with Rosemary, Garlic, and Hot Pepper | |
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Pasta with Artichokes, Pancetta, Mushrooms, and Peas | |
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Brazilian Feijoada | |
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Barbecued Chicken Sandwiches | |
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Dessert wines | |
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Hazelnut Torte with Coffee Buttercream | |
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Citrus Marmalade Tart | |
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Lemony Ricotta Souffle Cake with Raspberry Sauce | |
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Caramel-Coated Cream Puffs | |
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Coconut Panna Cotta with Mango Sauce | |
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Tartufo Budino | |