Skip to content

Feed Your Genes Right Eat to Turn off Disease-Causing Genes and Slow down Aging

Best in textbook rentals since 2012!

ISBN-10: 0471778672

ISBN-13: 9780471778677

Edition: 2005

Authors: Jack Challem, Kilmer S. McCully

List price: $14.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

In Feed Your Genes Right, renowned nutrition expert Jack Challem translates the hugely exciting science of nutrigenomics--which explores the link between nutrition and our own DNA--into practical eating plans and nutritional supplement recommendations for maximizing one's genetic inheritance, slowing the aging process, and reducing the chances of disease. After describing how food and nutrients can help repair flawed or damaged genes, Challem offers specific plans--complete with delicious carb-smart recipes--that target two dozen common or inherited diseases and conditions, including arthritis, cancer, diabetes, fatigue, gluten intolerance, heart disease, and obesity.
Customers also bought

Book details

List price: $14.95
Copyright year: 2005
Publisher: John Wiley & Sons Canada, Limited
Publication date: 3/1/2006
Binding: Paperback
Pages: 272
Size: 6.10" wide x 9.10" long x 0.50" tall
Weight: 1.078
Language: English

Foreword
Preface
Acknowledgments
The Nutrition-Gene Connection
Your Genes Depend on Good Nutrition
DNA Damage, Aging, and Disease
Conflicts between Ancient Genes and Modern Foods
Gene-Enhancing Nutritional Supplements
Nutrients That Enhance Energy and Prevent DNA Damage
Nutrients That Make and Repair DNA
Nutrients That Protect DNA from Damage
Gene-Enhancing Eating Plans
Dietary Guidelines for Feeding Your Genes Right
Recipes, Menu Plans, and Guidelines for Eating Out
Nutrition Plans for Protecting and Enhancing Your Genes
Stress, Genes, and Nutrition
Nutritional Recommendations for Specific Diseases, A to Z
Afterword
Genetic and Nutrition Testing
Resources for Supplements, Food, and Additional Information
Selected References
Index