Professional Personal Chef The Business of Doing Business As a Personal Chef

Name: Professional Personal Chef The Business of Doing Business As a Personal Chef
Availability: InStock
ISBN: 9780471752196

ISBN-10: 0471752193

ISBN-13: 9780471752196

Edition: 2008

Authors: Candy Wallace, Greg Forte

List price: $96.95

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Description:

The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The…

Book details

List price: $96.95
Copyright year: 2008
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/26/2007
Binding: Hardcover
Pages: 224
Size: 8.78" wide x 11.20" long x 1.07" tall
Weight: 1.628




The Evolution of the Personal Chef



Forms of Ownership



Operating Legally



The Business Plan



The Big Three



Finances



Identifying Your Market



Marketing



Sales and Service Process



Customer Service



A Day in the Life of a Personal Chef



Revenue Streams


Appendix


Index