Professional Cake Decorating

Name: Professional Cake Decorating
Price: 5.88 USD
Availability: InStock
ISBN: 9780471701361

ISBN-10: 047170136X

ISBN-13: 9780471701361

Edition: 2007

Authors: Toba Garrett, Christine Mathews, Steven Mark Needham, Toba M. Garrett

List price: $95.95

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Description:

Professional Cake Decorating is the first true professional book on cake decorating that addresses skills and mastery designed to educate baking and pastry students. It will include reinforcement exercises and a wealth of techniques designed for the baking and pastry student.

Book details

List price: $95.95
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/11/2006
Binding: Hardcover
Pages: 368
Size: 8.75" wide x 11.25" long x 0.75" tall
Weight: 2.442
Language: English



Introduction


A History of Cake Decorating



Basic Piping Skills



Floral Piping Skills



Intermediate Piping Skills



Advanced Border Skills



The Art of Writing



Royal Icing Piped Flowers



Royal Icing Design Skills



The Art of Icing a Cake



Hand Modeling Skills



Marzipan and Chocolate Modeling



Advanced Icing and Design Skills



Rolled Icing Design Skills



Pastillage Construction



Gumpaste Flowers-Basic Floral Skills



Advanced Gumpaste Flowers



Miniature Cakes and Decorated Cookies



Cake Boards, Color Charts, Painting, and More Techniques



Cake and Confectionary Gallery



Recipes



Patterns



Measurements


Bibliography


Index