Hospitality Management Accounting

ISBN-10: 0471689262

ISBN-13: 9780471689263

Edition: 9th 2007 (Revised)

Authors: Martin G. Jagels

List price: $60.95
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Description:

This ninth edition of 'Hospitality Management Accounting' equips hospitality management students with the skills they need to take command of managing finances by providing insight into the analysis and interpretation of financial statements.
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Book details

List price: $60.95
Edition: 9th
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/3/2006
Binding: Paperback
Pages: 348
Size: 8.50" wide x 11.00" long x 1.00" tall
Weight: 1.738
Language: English

Preface
Basic Financial Accounting Review
Understanding Financial Statements
Analysis and Interpretation of Financial Statements
Ratio Analysis
Internal Control
The Bottom Up Approach to Pricing
Cost Management
The Cost-Volume-Profit Approach to Decisions
Operations Budgeting
Statement of Cash Flows and Working Capital Analysis
Cash Management
Capital Budgeting and the Investment Decision
Feasibility Studies-An Introduction
Financial Goals and Information Systems
Appendix: Computers in Hospitality Management
Glossary
Index
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