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Cooking for Fifty The Complete Reference and Cookbook

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ISBN-10: 047157015X

ISBN-13: 9780471570158

Edition: 1993

Authors: Chet Holden

List price: $144.95
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A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
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Book details

List price: $144.95
Copyright year: 1993
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/3/1993
Binding: Paperback
Pages: 600
Size: 8.00" wide x 10.00" long x 2.00" tall
Weight: 3.190
Language: English

Cooking Methods: Techniques and Timetables
Equivalents, Ingredients, and Equipment
Food Quantities
The Language of Food
Foodservice Planning
Salads and Salad Dressings
Pasta and Noodles
Potatoes and Grains
Vegetables and Legumes
Breads, Muffins, and Biscuits
Breakfast and Brunch