Cooking for Fifty The Complete Reference and Cookbook

Name: Cooking for Fifty The Complete Reference and Cookbook
Price: 6.44 USD
Availability: InStock
ISBN: 9780471570158

ISBN-10: 047157015X

ISBN-13: 9780471570158

Edition: 1993

Authors: Chet Holden

List price: $152.00

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Description:

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.

Book details

List price: $152.00
Copyright year: 1993
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/6/1993
Binding: Paperback
Pages: 600
Size: 8.25" wide x 10.20" long x 1.68" tall
Weight: 3.410



Reference


Cooking Methods: Techniques and Timetables


Equivalents, Ingredients, and Equipment


Food Quantities


The Language of Food


Foodservice Planning


Recipes


Appetizers


Soups


Salads and Salad Dressings


Seafood


Meats


Poultry


Pasta and Noodles


Potatoes and Grains


Vegetables and Legumes


Breads, Muffins, and Biscuits


Desserts


Breakfast and Brunch


Index