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Professional Management of Housekeeping Operations

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ISBN-10: 0471547794

ISBN-13: 9780471547792

Edition: 2nd 1992

Authors: Robert J. Martin, Tom Jones

List price: $59.95
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This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities.
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Book details

List price: $59.95
Edition: 2nd
Copyright year: 1992
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/14/1992
Binding: Hardcover
Pages: 480
Size: 8.82" wide x 11.26" long x 1.02" tall
Weight: 3.124
Language: English

Partial table of contents
The Housekeeping Profession And The Principles Of Management
The Executive Housekeeper and Scientific Management
Planning, Organizing, And Staffing The New Organization
Conceptual Planning
Material Planning: Floors, Walls, and Windows
Staffing for Housekeeping Operations
Directing And Controlling Ongoing Housekeeping Operations
The Hotel Housekeeping Daily Routine of Department Management
Special Topics: Swimming Pool Operations And Management, Environmental Services, Safeguarding Of Assets, In-House Laundries, And The Full Circle Of Management
The Safeguarding of Assets: Concerns for Safety and Security in Housekeeping Operations