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Introduction to Organic Chemistry

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ISBN-10: 0471444510

ISBN-13: 9780471444510

Edition: 3rd 2005 (Revised)

Authors: William H. Brown, Thomas Poon

List price: $199.95
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Description:

This book enables readers to see the connections in organic chemistry and understand the logic. Reaction mechanisms are grouped together to reflect logical relationships. Discusses organic chemistry as it is applied to real-world compounds and problems. Electrostatic potential plots are added throughout the text to enhance the recognition and importance of molecular polarity. Presents problems in a new "Looking-Ahead" section at the end of each chapter that show how concepts constantly build upon each other. Converts many of the structural formulas to a line-angle format in order to make structural formulas both easier to recognize and easier to draw.
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Book details

List price: $199.95
Edition: 3rd
Copyright year: 2005
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/6/2004
Binding: Hardcover
Pages: 736
Size: 8.75" wide x 11.00" long x 0.75" tall
Weight: 3.850
Language: English

William H. Brown is emeritus professor of chemistry at Beloit College, where he was twice named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph.D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona. He is a coauthor on ORGANIC CHEMISTRY, 10e (Cengage Learning).

Covalent Bonding and Shapes of Molecules
Acids and Bases
Alkanes and Cycloalkanes
Chirality
Alkenes and Alkynes
Reactions of Alkenes
Haloalkenes
Alcohols, Ethers, and Thiols
Benzene and Its Derivatives
Amines
Aldehydes and Ketones
Carboxylic Acids
Functional Derivatives of Caboxylic Acids
Enolate Anions
Organic Polymer Chemistry
Carbohydrates
Lipids
Amino Acids and Proteins
Nucleic Acids
The Organic Chemistry of Metabolism
Nuclear Magnetic Resonance Spectroscopy
Infrared Spectroscopy