American Dietetic Association Guide to Eating Right When You Have Diabetes

Name: American Dietetic Association Guide to Eating Right When You Have Diabetes
Price: 3.24 USD
Availability: InStock
ISBN: 9780471442226

ISBN-10: 0471442224

ISBN-13: 9780471442226

Edition: 2003

Authors: Maggie Powers

List price: $14.95

30 day, 100% satisfaction guarantee!

Buy new: $13.21

Marketplace

4 new & used from $3.24

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

This guide on how to eat to maintain normal blood sugars and an active, healthy lifestyle has easy-access boxes and lists, detailing the need-to-know basics about diabetes care, from designing a food plan and using blood glucose records, to losing weight and using the exchange system.

Book details

List price: $14.95
Copyright year: 2003
Publisher: John Wiley & Sons Canada, Limited
Publication date: 1/1/2003
Binding: Paperback
Pages: 288
Size: 5.54" wide x 8.46" long x 0.73" tall
Weight: 0.660
Language: English



Acknowledgments


Introduction



Understanding Diabetes



Planning for Success



Understanding Diabetes



Starting Your Food Plan



Keeping a Food Diary



Designing Your Food Plan



Making Quick and Easy Meals



Key Aspects of Diabetes Care



Using Blood Glucose Records



Staying Active



Losing Weight



Preventing Low Blood Glucose



Knowing What's in Food



Mastering Carbohydrates



Understanding Protein



Learning about Fats



Examining Vitamins, Minerals, and Other Dietary Supplements



Planning Your Meals



Discovering Carbohydrate Counting



Using the Exchange System



Tips for Choosing Foods



Enjoying Meals Away from Home



Reading and Using Food Labels


Appendixes



Finding a Nutrition Expert and Other Diabetes Resources



Preventing Type 2 Diabetes



Your Food Diary



Food Exchange Lists



Fast Food Restaurant Guide



Ethnic Food Guide



Glycemic Index Guide


Index