American Dietetic Association Guide to Eating Right When You Have Diabetes
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Description: This guide on how to eat to maintain normal blood sugars and an active, healthy lifestyle has easy-access boxes and lists, detailing the need-to-know basics about diabetes care, from designing a food plan and using blood glucose records, to losing weight and using the exchange system.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $14.95
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/1/2003
Size: 5.75" wide x 8.75" long x 0.75" tall
|Planning for Success|
|Starting Your Food Plan|
|Keeping a Food Diary|
|Designing Your Food Plan|
|Making Quick and Easy Meals|
|Key Aspects of Diabetes Care|
|Using Blood Glucose Records|
|Preventing Low Blood Glucose|
|Knowing What's in Food|
|Learning about Fats|
|Examining Vitamins, Minerals, and Other Dietary Supplements|
|Planning Your Meals|
|Discovering Carbohydrate Counting|
|Using the Exchange System|
|Tips for Choosing Foods|
|Enjoying Meals Away from Home|
|Reading and Using Food Labels|
|Finding a Nutrition Expert and Other Diabetes Resources|
|Preventing Type 2 Diabetes|
|Your Food Diary|
|Food Exchange Lists|
|Fast Food Restaurant Guide|
|Ethnic Food Guide|
|Glycemic Index Guide|