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Making of a Pastry Chef Recipes and Inspiration from America's Best Pastry Chefs

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ISBN-10: 0471293202

ISBN-13: 9780471293200

Edition: 1999

Authors: Andrew MacLauchlan

List price: $29.95
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Published at a time of increasing recognition for pastry chefs, this book chronicles the professional development of the pastry chef and helps direct the future professional with a treasury of interviews, anecdotes, and classic recipes.
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Book details

List price: $29.95
Copyright year: 1999
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/27/1999
Binding: Paperback
Pages: 352
Size: 7.25" wide x 9.25" long x 1.00" tall
Weight: 2.288
Language: English

Recipe Contents
The History of Sweets in Food and Cuisine; the Rise of the Pastry Chef
Origins of Inspiration
Foundations of Learning and Honing Skills
Inside the World of the Pastry Chef
Ingredients for Success as a Pastry Chef
Traditions, Trends, and Future
Chefs' Biographies