Making of a Pastry Chef Recipes and Inspiration from America's Best Pastry Chefs

Name: Making of a Pastry Chef Recipes and Inspiration from America's Best Pastry Chefs
Price: 7.26 USD
Availability: InStock
ISBN: 9780471293200

ISBN-10: 0471293202

ISBN-13: 9780471293200

Edition: 1999

Authors: Andrew MacLauchlan

List price: $29.95

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Description:

Published at a time of increasing recognition for pastry chefs, this book chronicles the professional development of the pastry chef and helps direct the future professional with a treasury of interviews, anecdotes, and classic recipes.

Book details

List price: $29.95
Copyright year: 1999
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/27/1999
Binding: Paperback
Pages: 352
Size: 7.25" wide x 9.25" long x 1.00" tall
Weight: 2.288



Recipe Contents


Introduction



The History of Sweets in Food and Cuisine; the Rise of the Pastry Chef



Origins of Inspiration



Foundations of Learning and Honing Skills



Inside the World of the Pastry Chef



Ingredients for Success as a Pastry Chef



Traditions, Trends, and Future


Chefs' Biographies


Bibliography


Index