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Grand Finales The Art of the Plated Dessert

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ISBN-10: 0471287695

ISBN-13: 9780471287698

Edition: 1996

Authors: Tish Boyle, Timothy Moriarty

List price: $68.00
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Description:

Grand Finales does for pastry-making what no other books has attempted to do - it is the first one to examine the creative processes behind developing desserts with full colour photos. Also explores the principles, formula developments and presentation.
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Book details

List price: $68.00
Copyright year: 1996
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/29/1996
Binding: Hardcover
Pages: 368
Size: 8.30" wide x 10.90" long x 1.00" tall
Weight: 3.190
Language: English

Recipe Contents
Preface
Introductionalism
Neo-classicism
Minimalism
Illusionism
Architecturalism
Impressionism
Modernism
Preformance Art
Eclecticism
Fusionism
Bibliography
Index