Nutrition Science and Applications

Name: Nutrition Science and Applications
Price: 15.94 USD
Availability: InStock
ISBN: 9780471268796

ISBN-10: 0471268798

ISBN-13: 9780471268796

Edition: 4th 2003 (Revised)

Authors: Lori A. Smolin, Mary B. Grosvenor

List price: $179.95

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Description:

Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal-our lives are filled with choices about what we eat. That's why Lori Smolin and Mary Grosvenor's Nutrition: Science and Applications, 4/E helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day.Now updated to include the new Dietary Reference Intakes (DRIs) published in the fall of 2002, the Fourth Edition offers new and expanded coverage of such cutting-edge nutritional topics as the relationship between genetics and body weight regulation and the ecological impact of genetically modified foods and organic food production. In addition,…

Book details

List price: $179.95
Edition: 4th
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/10/2003
Binding: Paperback
Pages: 768
Size: 8.75" wide x 11.00" long x 1.00" tall
Weight: 3.344
Language: English



Nutrition: Sorting Fact from Fantasy



Nutrition: Everyday Choices



Applying the Science of Nutrition



The Human Body: From Meals to Molecules


Energy-Yielding Nutrients



Carbohydrates: Sugars, Starches, and Fiber



Lipids: How Much of a Good Thing?



Protein: The Privileged Nutrient



Energy Balance and Weight Management


Water and the Micronutrients



The Water-Soluble Vitamins



The Fat-Soluble Vitamins



The Internal Sea: Water and the Major Minerals



The Trace Minerals: Our Elemental Needs


Applying Nutrition to Life



Meeting Our Needs: Food, Fortified Food, and Supplements



Fueling Fitness: Nutrition and Exercise



In the Beginning: Nutrition for Mothers and Infants



The Growing Years: Infancy to Adolescence



Nutrition and Aging: The Adult Years


Nutrition in Today's World



How Safe Is Our Food Supply?



The Global View: Feeding the World


Appendices


Glossary


Index