Nutrition Science and Applications
Edition: 4th 2003 (Revised)
List price: $179.95
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Description: Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal-our lives are filled with choices about what we eat. That's why Lori Smolin and Mary Grosvenor's Nutrition: Science and Applications, 4/E helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day.Now updated to include the new Dietary Reference Intakes (DRIs) published in the fall of 2002, the Fourth Edition offers new and expanded coverage of such cutting-edge nutritional topics as the relationship between genetics and body weight regulation and the ecological impact of genetically modified foods and organic food production. In addition, this edition features a new chapter, Meeting Nutrient Needs: Food Versus Supplements, which discusses the benefits and drawbacks of meeting nutritional needs with foods, fortified foods, and supplements, as well as the role of herbal supplements.Student Study GuideDesigned to be used alongside Nutrition, 4E this author created study guide provides students with a wealth of mate rial to help ensure that they are successful in the course. Included are chapter outlines, multiple-choice questions, short-answer review questions, and a variety of learning activities.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $179.95
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/10/2003
Size: 8.75" wide x 11.00" long x 1.00" tall
|Nutrition: Sorting Fact from Fantasy|
|Nutrition: Everyday Choices|
|Applying the Science of Nutrition|
|The Human Body: From Meals to Molecules|
|Carbohydrates: Sugars, Starches, and Fiber|
|Lipids: How Much of a Good Thing?|
|Protein: The Privileged Nutrient|
|Energy Balance and Weight Management|
|Water and the Micronutrients|
|The Water-Soluble Vitamins|
|The Fat-Soluble Vitamins|
|The Internal Sea: Water and the Major Minerals|
|The Trace Minerals: Our Elemental Needs|
|Applying Nutrition to Life|
|Meeting Our Needs: Food, Fortified Food, and Supplements|
|Fueling Fitness: Nutrition and Exercise|
|In the Beginning: Nutrition for Mothers and Infants|
|The Growing Years: Infancy to Adolescence|
|Nutrition and Aging: The Adult Years|
|Nutrition in Today's World|
|How Safe Is Our Food Supply?|
|The Global View: Feeding the World|