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Conversational Spanish for Hospitality Managers and Supervisors Basic Language Skills for Daily Operations

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ISBN-10: 0471059595

ISBN-13: 9780471059592

Edition: 1st 1995

Authors: Matt A. Casado

List price: $87.95
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The first guide to conversational Spanish for hotel and foodservice managers. This practical manager's guide to conversational and on-the-job Spanish is tailored to the needs of the hospitality industry.
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Book details

List price: $87.95
Edition: 1st
Copyright year: 1995
Publisher: John Wiley & Sons, Incorporated
Publication date: 8/4/1995
Binding: Paperback
Pages: 304
Size: 6.25" wide x 9.25" long x 0.75" tall
Weight: 0.880

Essential Grammar
Common Expressions
At the Personnel Office
The Housekeeping Department
The Engineering Department
The Restaurant
The Kitchen
The Employee Handbook (Sample)