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Infrared Spectroscopy Fundamentals and Applications

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ISBN-10: 0470854286

ISBN-13: 9780470854280

Edition: 2002

Authors: Barbara H. Stuart

List price: $90.00
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Description:

Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications. Includes instrumental and sampling techniques Covers biological and industrial applications Includes suitable questions and problems in each chapter to assist in the analysis and interpretation of representative infrared spectra Part of the ANTS (Analytical Techniques in the Sciences) Series.
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Book details

List price: $90.00
Copyright year: 2002
Publisher: John Wiley & Sons, Incorporated
Publication date: 7/30/2004
Binding: Paperback
Pages: 244
Size: 5.75" wide x 8.75" long x 0.50" tall
Weight: 0.880
Language: English

Series Preface
Preface
Acronyms, Abbreviations and Symbols
About the Author
Introduction
Electromagnetic Radiation
Infrared Absorptions
Normal Modes of Vibration
Complicating Factors
Overtone and Combination Bands
Fermi Resonance
Coupling
Vibration-Rotation Bands
References
Experimental Methods
Introduction
Dispersive Infrared Spectrometers
Fourier-Transform Infrared Spectrometers
Michelson Interferometers
Sources and Detectors
Fourier-Transformation
Moving Mirrors
Signal-Averaging
Advantages
Computers
Spectra
Transmission Methods
Liquids and Solutions
Solids
Gases
Pathlength Calibration
Reflectance Methods
Attenuated Total Reflectance Spectroscopy
Specular Reflectance Spectroscopy
Diffuse Reflectance Spectroscopy
Photoacoustic Spectroscopy
Microsampling Methods
Chromatography-Infrared Spectroscopy
Thermal Analysis-Infrared Spectroscopy
Other Techniques
References
Spectral Analysis
Introduction
Group Frequencies
Mid-Infrared Region
Near-Infrared Region
Far-Infrared Region
Identification
Hydrogen Bonding
Spectrum Manipulation
Baseline Correction
Smoothing
Difference Spectra
Derivatives
Deconvolution
Curve-Fitting
Concentration
Simple Quantitative Analysis
Analysis of Liquid Samples
Analysis of Solid Samples
Multi-Component Analysis
Calibration Methods
References
Organic Molecules
Introduction
Aliphatic Hydrocarbons
Aromatic Compounds
Oxygen-Containing Compounds
Alcohols and Phenols
Ethers
Aldehydes and Ketones
Esters
Carboxylic Acids and Anhydrides
Nitrogen-Containing Compounds
Amines
Amides
Halogen-Containing Compounds
Heterocyclic Compounds
Boron Compounds
Silicon Compounds
Phosphorus Compounds
Sulfur Compounds
Near-Infrared Spectra
Identification
References
Inorganic Molecules
Introduction
General Considerations
Normal Modes of Vibration
Coordination Compounds
Isomerism
Metal Carbonyls
Organometallic Compounds
Minerals
References
Polymers
Introduction
Identification
Polymerization
Structure
Surfaces
Degradation
References
Biological Applications
Introduction
Lipids
Proteins and Peptides
Nucleic Acids
Disease Diagnosis
Microbial Cells
Plants
Clinical Chemistry
References
Industrial and Environmental Applications
Introduction
Pharmaceutical Applications
Food Science
Agricultural Applications
Pulp and Paper Industries
Paint Industry
Environmental Applications
References
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