Bartending for Dummies

Name: Bartending for Dummies
Price: 5.7 USD
Availability: InStock
ISBN: 9780470633120

ISBN-10: 0470633123

ISBN-13: 9780470633120

Edition: 4th 2010

Authors: Ray Foley

List price: $12.99

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Description:

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the…

Book details

List price: $12.99
Edition: 4th
Copyright year: 2010
Publisher: John Wiley & Sons, Limited
Publication date: 8/27/2010
Binding: Paperback
Pages: 384
Size: 5.50" wide x 8.50" long x 1.00" tall
Weight: 0.836
Language: English



Introduction



The Basics



Just for Openers: The Right Tools and Glasses



Methods to the Madness



Setting Up Your Home Bar



Charts and Measures



Short Shots from American Whiskey to Wine



American and Canadian Whisk(e)y



Aperitifs, Cordials, and Liqueurs



Beer



Brandy



Cognac and Armagnac



Gin



Irish Whiskey



Rum



Scotch Whisky



Tequila and Mezcal



Vodka



Wine



The Recipes



Recipes from A to Z



"Martini" Madness



Drinks for Special Occasions



Nonalcoholic Drinks



The Part of Tens



Ten Drinks to Try and Ten Drinks to Let Someone Else Try



At Least Ten Cures and Lores


Recipes Index


Topics Index