Bartending for Dummies
Edition: 4th 2010
List price: $12.99
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Description: This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $12.99
Copyright year: 2010
Publisher: John Wiley & Sons, Limited
Publication date: 8/27/2010
Size: 5.50" wide x 8.50" long x 1.00" tall
|Just for Openers: The Right Tools and Glasses|
|Methods to the Madness|
|Setting Up Your Home Bar|
|Charts and Measures|
|Short Shots from American Whiskey to Wine|
|American and Canadian Whisk(e)y|
|Aperitifs, Cordials, and Liqueurs|
|Cognac and Armagnac|
|Tequila and Mezcal|
|Recipes from A to Z|
|Drinks for Special Occasions|
|The Part of Tens|
|Ten Drinks to Try and Ten Drinks to Let Someone Else Try|
|At Least Ten Cures and Lores|