Better Homes and Gardens New Cook Book

ISBN-10: 0470556862

ISBN-13: 9780470556863

Edition: 15th 2010

Authors: Better Homes and Gardens Books Staff

List price: $37.99
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With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers. Recipe chapters are organized alphabetically and cover everything from Appetizers and Snacks to Vegetables and Fruits. Three new chapters on Breakfast and Brunch, Casseroles, and Convenience Cooking reflect today's cooking trends, and make these favorite dishes easier to find. 1,000 recipes for every meal and every occasion, from a fancy sit-down dinner to speedy lunches on the go. Include all of the classic, best-loved recipes, along with modern flavors. Special features throughout include Make it Mine, providing mix-and-match options to tailor recipes; Cook Once, Eat Twice, giving people two delicious, varied meals-with only one set of dishes; and Ten to Try, collections of ten no-recipe "recipes" with easy ideas for simple cheesecake drizzles, flavored butters, baked fish toppings and more. Icons highlight classic, fast, whole grain, low-fat, and healthy recipes for easy reference. 1,000 photos include both step-by-step process shots offering guidance on the most critical steps, as well as inspirational finished recipe photos. A heavy-duty binder format makes this book a keepsake that will last for years to come.
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Book details

List price: $37.99
Edition: 15th
Copyright year: 2010
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 8/23/2010
Binding: Comb Bound 
Pages: 608
Size: 9.25" wide x 10.25" long x 2.50" tall
Weight: 4.114
Language: English

Cooking Basics
Appetizers & Snacks
Beans, Rice & Grains
Breakfasts & Brunches
Cakes & Frostings
Canning & Freezing
Convenience Cooking
Cookies & Bars
Fish & Shellfish
Pies & Tarts
Salads & Dressings
Sandwiches & Pizzas
Sauces & Relishes
Slow Cooker Recipes
Soups & Stews
Vegetables & Fruits
Cooking At High Altitudes
Metric Information
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