Edition: 15th 2010
List price: $37.99
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Description: With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers. Recipe chapters are organized alphabetically and cover everything from Appetizers and Snacks to Vegetables and Fruits. Three new chapters on Breakfast and Brunch, Casseroles, and Convenience Cooking reflect today's cooking trends, and make these favorite dishes easier to find. 1,000 recipes for every meal and every occasion, from a fancy sit-down dinner to speedy lunches on the go. Include all of the classic, best-loved recipes, along with modern flavors. Special features throughout include Make it Mine, providing mix-and-match options to tailor recipes; Cook Once, Eat Twice, giving people two delicious, varied meals-with only one set of dishes; and Ten to Try, collections of ten no-recipe "recipes" with easy ideas for simple cheesecake drizzles, flavored butters, baked fish toppings and more. Icons highlight classic, fast, whole grain, low-fat, and healthy recipes for easy reference. 1,000 photos include both step-by-step process shots offering guidance on the most critical steps, as well as inspirational finished recipe photos. A heavy-duty binder format makes this book a keepsake that will last for years to come.