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Cornell School of Hotel Administration on Hospitality Cutting Edge Thinking and Practice

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ISBN-10: 0470554991

ISBN-13: 9780470554999

Edition: 2011

Authors: Michael C. Sturman, Jack B. Corgel, Rohit Verma

List price: $45.00
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Description:

Cornell's book contains all of the best practices and hospitality management strategies they teach to their students, so that anyone who needs to utilize hospitality skills in their business can succeed. The book will be divided into four sections:1. Managing Your Career in the Hospitality Industry: Jobs in the Hospitality Industry require certain knowledge, skills, abilities, and personal characteristics and love of the job for potential to move up the organizational ladder. This section of the books shares Cornell's knowledge of the educational and personal development that has worked to create successful careers in the Hospitality Industry.2. Success at Property Operations: Any…    
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Book details

List price: $45.00
Copyright year: 2011
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/26/2011
Binding: Hardcover
Pages: 512
Size: 6.50" wide x 9.10" long x 1.90" tall
Weight: 1.892

Foreword
Four Paths to Success in the Hospitality Industry
The Essence of Hospitality and Service
Success In Your Hospitality Career
Preparing for a Successful Career in the Hospitality Industry
The Listening Fast Track
Developing and Managing Your Multinational Career
Becoming a Leader in the Hospitality Industry
Success Through Operations and Service Excellence
Understanding and Predicting Customer Choices
Guiding the Guest Experience
Harnessing the Power of Your Culture for Outstanding Service
A Scientific Approach to Managing Hospitality Operations
Motivating Your Staff to Provide Outstanding Service
How to Build Service Quality into Your Operation
Demand Management
Revenue Management for Enhanced Profitability: An Introduction for Hotel Owners and Asset Managers
Competing Successfully with Other Hotels: The Role of Strategy
Focus on Finance: Aiming for Restaurant Success
Success As a Real Estate and Business Owner
Hospitality Property Ownership: Where You Fit In
Hospitality Properties: How Much to Pay if You're Buying; How Much to Ask if You're Selling
Gaining Maximum Benefit from Franchise Agreements, Management Contracts, and Leases
Developing and Renovating Hospitality Properties
Planning and Programming a Hotel
Measuring Hotel Risk and Financing
Success Through Managerial Excellence
Segmenting and Targeting Your Market: Strategies and Limitations
New Media: Connecting with Guests throughout the Travel Experience
Building and Managing Your Brand
Hotel Revenue Management in an Economic Downturn
Addressing Employee Lawsuits
Coordinating Information and Controlling Costs
Making the Most of Your Human Capital
You Can't Move All Your Hotels to Mexico: Unions and the Hospitality Industry
The Integrity Dividend in Hospitality Leadership
Final Thoughts
Afterword: Where Do You Go from Here?
Index