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Modern Cafe

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ISBN-10: 047037134X

ISBN-13: 9780470371343

Edition: 2nd 2010

Authors: Francisco J. Migoya, Culinary Institute of America (CIA) Staff

List price: $181.99
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This gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. With more than 150 full color photos and more than 250 recipes, this magnificent title will instruct and inspire, from hiring staff to getting the right equipment, from breakfast croissants to artisanal lunch sandwiches to truffles to go, from decor to sanitation, this book addresses every aspect of managing the casual, upscale modern cafe. The table of contents is as follows: Chapter 1: The Bakery; Chapter 2: The Pastry Shop; Chapter 3: The Savory Kitchen; Chapter 4: Beverages; Chapter 5: The Retail Shelf; Glossary; Bibliography; Resource List;…    
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Book details

List price: $181.99
Edition: 2nd
Copyright year: 2010
Publisher: John Wiley & Sons, Limited
Publication date: 12/29/2009
Binding: Hardcover
Pages: 560
Size: 9.00" wide x 11.25" long x 1.50" tall
Weight: 5.280
Language: English

The Bakery
The Pastry Shop
The Savory Kitchen
The Retail Shelf
Resource List