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Modern Batch Cookery

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ISBN-10: 047029048X

ISBN-13: 9780470290484

Edition: 2010

Authors: The Culinary Institute of America (CIA), Ron De Santis, Culinary Institute of America Staff

List price: $71.95
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A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operationsModern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. Modern Batch Cookery provides the most contemporary and up-to-the-minute resource on the topic. The recipes are designed to yield 50 servings, and cover every meal part and occasion. Modern Batch Cookery contains more than the plain fare typical of institutional foodservice-these modern, delectable recipes include Gorgonzola and Pear Sandwiches,…    
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Book details

List price: $71.95
Copyright year: 2010
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/8/2011
Binding: Hardcover
Pages: 448
Size: 8.60" wide x 10.90" long x 1.40" tall
Weight: 4.620
Language: English