BBQ Sauces, Rubs and Marinades for Dummies

Name: BBQ Sauces, Rubs and Marinades for Dummies
Price: 4.25 USD
Availability: InStock
ISBN: 9780470199145

ISBN-10: 0470199148

ISBN-13: 9780470199145

Edition: 2008

Authors: Traci Cumbay, Tom Schneider

List price: $14.99

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Description:

The recipes in BBQ Sauces, Rubs, & Marinades For Dummies are supplied by barbecue restaraunts throughout the U.S., allowing us to highlight the regional qualities of barbecue, as a regional/local focus has gained currency among cooking enthusiasts.

Book details

List price: $14.99
Copyright year: 2008
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/11/2008
Binding: Paperback
Pages: 272
Size: 6.14" wide x 9.25" long x 0.59" tall
Weight: 0.902
Language: English



Introduction



Centuries of Barbecue Smarts in Four Chapters



Faces of Barbecue: A Pit, a Plateful, a Party



Gathering Must-Have Equipment



Collecting Ingredients and Using Them Wisely



Barbecue Methods, Art, and Science



Preparation Prevails: Using Rubs and Marinades



Mixing and Matching in Rubs and Marinades



Crafting Dry Rubs for Any Meat or Taste



Mixing Tried-and-True Marinades



The All-Important Sauce Story



Sorting through the Sauce Story



Crafting Barbecue Sauces Traditional and Unusual



Getting Saucy while You Cook: Mop Sauces



Sauces and Relishes for Dipping and Dashing



Entrees and Sides and Then Some



Something(s) to Serve with Your Barbecue



A Melange of Main Dishes



Great Dishes for Leftover Barbecue



The Part of Tens



Ten Ways Rookies Ruin Good Meat



Ten Truer Words Were Never Spoken



Ten




Ten World-Famous Barbecue Events


Appendix: Metric Conversion Guide


Index