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New Professional Chef

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ISBN-10: 0442219822

ISBN-13: 9780442219826

Edition: 5th 1991

Authors: Paul Bocuse, Culinary Institute of America (CIA) Staff, Ferdinand E. Metz

List price: $49.95
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Book details

List price: $49.95
Edition: 5th
Copyright year: 1991
Publisher: John Wiley & Sons, Incorporated
Binding: Hardcover
Pages: 848
Size: 6.69" wide x 9.84" long
Weight: 2.442
Language: English