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Essentials of Classic Italian Cooking

ISBN-10: 039458404X

ISBN-13: 9780394584041

Edition: 1992

Authors: Marcella Hazan

List price: $35.00
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Description:

With more than 100 illustrations by Karin Kretschman.
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Book details

List price: $35.00
Copyright year: 1992
Publisher: Knopf Doubleday Publishing Group
Publication date: 10/27/1992
Binding: Hardcover
Pages: 704
Size: 7.25" wide x 9.50" long x 1.50" tall
Weight: 2.948
Language: English

Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.

Preface
Introduction
Fundamentals
Appetizers
Soups
Pasta
Risotto
Gnocchi
Crespelle
Polenta
Frittate
Fish and Shellfish
Chicken, Squab, Duck, and Rabbit
Veal
Beef
Lamb
Pork
Variety Meats
Vegetables
Salads
Desserts
Focaccia, Pizza, Bread, and Other Special Doughs
At Table
Index